What is Whole Egg Powder?
Whole Egg Powder is a spray-dried, non-instantised, fine yellow powder produced from pasteurised hens’ eggs.
Whole Egg Powder Benefits
Whole egg powder is a high protein food that can contribute to the growth and maintenance of muscle mass.
Who is Whole Egg Powder suitable for?
Whole Egg Powder is suitable for anyone looking to increase their dietary protein intake. A number of our customers use Whole Egg Powder to supplement protein into their cooking, or to add extra protein to a shake or smoothie.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
- Grammo per grammo oltre il 380% di proteine in più rispetto a un uovo grande bollito!
- Prodotto con uova pastorizzate di gallina
- Alimento proteico che può contribuire alla crescita e al mantenimento della massa muscolare
- Adatto ai vegetariani
- Ingrediente comodo in cucina
Serving Size - 1 Scoop (30g)
Servings Per Container - 33 (1kg)
Nutritional Information
Per 100g Per Serving *RI Energy 2460 kJ/590 kcal 738 kJ/177 kcal 9% Fat 38 g 11 g 16% of which saturates 11 g 3.2 g 16% Carbohydrates 17 g 5.1 g 2% of which sugars 0 g 0 g 0% Protein 45 g 14 g 28% Salt <0.01 g <0.01 g 0% * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary
For allergens, see ingredients in bold. May also contain gluten, soy and milk.
Unflavoured: Whole Egg Powder (100%)
Myprotein Whole Egg Powder
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What is Whole Egg Powder?
Whole Egg Powder is a spray-dried, non-instantised, fine yellow powder produced from pasteurised hens’ eggs.
Whole Egg Powder Benefits
Whole egg powder is a high protein food that can contribute to the growth and maintenance of muscle mass.
Who is Whole Egg Powder suitable for?
Whole Egg Powder is suitable for anyone looking to increase their dietary protein intake. A number of our customers use Whole Egg Powder to supplement protein into their cooking, or to add extra protein to a shake or smoothie.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
- Grammo per grammo oltre il 380% di proteine in più rispetto a un uovo grande bollito!
- Prodotto con uova pastorizzate di gallina
- Alimento proteico che può contribuire alla crescita e al mantenimento della massa muscolare
- Adatto ai vegetariani
- Ingrediente comodo in cucina
Serving Size - 1 Scoop (30g)
Servings Per Container - 33 (1kg)
Nutritional Information
Per 100g Per Serving *RI Energy 2460 kJ/590 kcal 738 kJ/177 kcal 9% Fat 38 g 11 g 16% of which saturates 11 g 3.2 g 16% Carbohydrates 17 g 5.1 g 2% of which sugars 0 g 0 g 0% Protein 45 g 14 g 28% Salt <0.01 g <0.01 g 0% * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary
For allergens, see ingredients in bold. May also contain gluten, soy and milk.
Unflavoured: Whole Egg Powder (100%)